Foodnotes and Fieldnotes since 2010
Andre was mentioned that he wanted some satay bee hoon for dinner, and upon his mention of this messy, hearty dish, my mouth started to water. I knew we had to satiate this craving. - I’ve been living in Singapore for four years now, and I’ve turned to satay and satay bee hoon as a [...]
Pork is my least favourite meat. I can easily pass up on the holiday lechon (roasted suckling pig) and coffee pork ribs—and I know that sounds crazy, but it’s true. Blame it on childhood trauma when I'd always find pork fat cubes with pig's hair still sticking out of them floating inside the evening's menudo. Gross! [...]
Mikka Wee 